Chef de Cuisine is happy to present this fixed price-per-person menu for your special event.

For $15.95 per person, your guests will eat one of four salads, and choose from three side selections and two main entrees. There is a minimum of ten guest for this menu.

Food price per person: $15.95. Service staff is available at $18.00 per hour per server and bartender staff at $22.00 per hour per staff member (alchohol not included).

Additional items available for your event are: disposable plates, napkins, silverware, tableclothes, and drinkware. See our rental menu for pricing. A variety of beverages and homemade desserts are available at an additional charge.

Salads / Side Selections / Main Courses / Desserts

Strawberry-Mandarin Salad
Crisp mixed greens, red grapes, strawberries, mandarin oranges, crumbled bleu cheese, and red onion with our poppyseed dressing on the side

Waldorf-Pear Salad
Fresh spring greens, sliced pears, creamy gorgonzola, and toasted walnuts with our homemade herb vinaigrette dressing on the side

The Salad Bar
Leaf lettuce salad complimented with a build-your- own medley of tomato, broccoli, cucumber, mushroom, carrot, red onion, and shredded cheese with three dressings: Buttermilk Ranch, French, and Herbed Italian

Classic Caesar Salad
Garden fresh romaine lettuce, roma tomato, parmesan cheese shavings, and homemade croutons with our creamy Caesar
dressing on the side

Creamy Cucumber & Tomato Salad
Garden fresh cucumbers, Roma tomatoes, and mozzarella cheese tossed in our creamy dill yoghurt sauce

Grilled Potato Salad
Diced redskin potato in a sour cream and dilled mayo dressing

Tri-Colored Tortellini Salad
Tortellini pasta tossed with tri-colored bell peppers, sliced olives, parmesan cheese, and our “almost famous” herbed vinaigrette

Sweet-Apple Coleslaw
Shredded Napa cabbage and sweet julienne apples blended with a creamy herbed dressing

Please choose a total of three side selections hot or cold.

Cheddar Potato Bake
Shredded baked potatoes mixed with cheddar cheese, apple-wood bacon bits, and sour cream, topped with crispy flakes and baked to perfection

Rice Pilaf
Seasoned blend of rice and garden herbs

Green Bean Almondine
Fresh green beans steamed and tossed with a peppered-cognac almond glaze

Grilled Vegetable Medley
Seasonal vegetables marinated in a balsamic glaze and char-grilled to perfection!

Tuscan Italian Sausages
Sweet Italian sausages char-grilled, and served with sautéed peppers & onions in a marinara sauce.

Lemon Chicken
Sautéed tender breasts of chicken, marinated with a hint of lemon and topped with capers,

Three-Cheese Stuffed Shells
Jumbo large pasta shells stuffed with our creamy blend of three cheeses and garden herbs, with a rich marinara sauce

Chicken Marsala
Herb marinated grilled chicken, in a sweet Marsala wine and mushroom sauce topped with sautéed mushrooms

Shrimp Scampi
Jumbo Gulf Shrimp sautéed in a white wine and lemon sauce with grilled vegetables

Parmesan-Baked Mostaccioli
Mostaccioli baked with a combination of mozzarella and asiago cheeses topped with our marinara meat sauce

Sliced Sirloin of Beef
Tender, slow roasted sirloin of beef sliced with Au Jus and a horseradish cream

Mediterranean Shish-Ka-Bobs
Herb marinated chicken breast and garden fresh vegetables skewered and char-grilled

Please choose two main courses.