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We are happy to offer a variety of wedding options. We offer three set-price wedding packages: the Classical, the Signature, and the Exclusive. Each can be served to table or buffet style. Further, we offer several Station Services beyond the set-price packages. Appetizers are offered by the hour, with butlers passing Hot and Cold appetizers. Soups and Salads are also available.
All wedding packages include the following:
Freshly Baked Dinner Rolls with Herb-whipped Butter
Four Hours of Open Bar-Traditional Brands
White & Red Wine Service with Dinner
Mirrors, Votive Candles, and Rose Petals for Dining Tables
Gourmet Coffee Station
Classically-Designed Wedding Cake
Professional Waitstaff & Bartender
Floor-length linens for Dining Tables & Linen Napkins
Your Choice of Solid Color
China Place Settings, Silverware and Glassware for Dining Tables
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Hot Appetizers |
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Butler passed Hors D’Oeuvres may be purchased in
3 selections for $4-6 per guest or 4 selections for $5-7 per guest.
Hors D’Oeuvres will be passed for a period of one hour.
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Goat Cheese Stuffed Dates Wrapped with Bacon
Our Chef’s favorite! Served with Red Bell Pepper Coulis
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Santa Fe Phyllo Cups
Fire-roasted corn and black bean salsa in a flakey cup topped with a cool cilantro cream
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Sesame Shrimp Skewer
Jumbo Gulf Shrimp skewered and rolled in sesame, pan-seared, with a Thai peanut sauce
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Beef Tenderloin Kabobs
Choice, hand-cut beef tenderloin skewered and char-grilled, served with sherried-horseradsih cream and caramelized cabernet onions
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Mini Beef Wellington
Beef tenderloin wrapped in a flakey puff pastry with sweet bourbon glaze
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Grilled Lamb Chop 'Lolli-Pops'
Stone ground mustard and herb crusted lamb chops char-grilled, with a thyme infused balsamic glaze
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Spanakopita
A creamy blend of baby spinach and feta cheese nestled in a flakey phyllo cup
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Moroccan Meatballs
A North African twist on the classic
meatball with honey-lime sauce
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Cracked Pepper Meatballs
A sweet and tangy twist on the classic
meatball, rolled with cracked pepper and served with a raspberry-hoisin BBQ sauce
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Artichoke & Three-Cheese Stuffed Mushrooms
Fresh mushrooms hand-stuffed with our blend of artichokes and cheese, with a creamy Parmesan sauce
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Cold Appetizers |
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Peppercorn Seared Ahi-Tuna Skewer
Ahi Tuna rolled in a black and pink peppercorn, pan-seared rare, with a cool wasabi-lime mayo
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Classic Chilled Shrimp Cocktail
Chilled jumbo gulf shrimp
lemon marinated with our homemade cocktail sauce
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Cajun Shrimp Cocktail
Cajun rubbed chilled jumbo gulf shrimp with cilantro lime aioli
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Thai Shrimp Cocktail
Thai infused chilled jumbo gulf shrimp with sweet
chili sauce
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Dilled-Cucumber Crostini
Garden fresh cucumbers thinly sliced atop French bread crostini with a dill cream
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Jumbo Prawn Grougeres
Chilled gulf shrimp mixed with herbed mayo and chive, nestled into a soft pastry puff
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Cedarwood Smoked Salmon Crostini
In-house smoked salmon classically garnished and served with dark rye rounds
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Cranberry Chicken Parcels
Delicate creamy chicken salad studded with fresh cranberries, with a hint of lemon nestled in a flakey phyllo basket
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Gulf Shrimp Crostini with
Cajun Remoulade
Lime-marinated gulf shrimp served with a zesty
Cajun Remoulade sauce
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Bruschetta Trio Bar
Selection of three bruschetta served with French bread crostinis. Tomato-basil, Artichoke-Parmesan, Roasted Tri-color Pepper
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Beef Tenderloin Crostini
Thin slices of beef tenderloin nestled on top of crunchy French bread with
horseradish crème fraiche
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Salads |
$3.95 per guest |
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Classic Caesar Salad
Crisp romaine lettuce, fresh tomato, Parmesan cheese shavings,
and homemade croutons with our creamy caesar dressing on the side
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For soup & salad please add $3.95 per guest |
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Strawberry-Mandarin Salad
Crisp mixed greens, toasted pecans, strawberries, mandarin oranges, crumbled bleu cheese, and red onion
with our poppyseed dressing on the side |
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Santa Fe Salad
Crisp mixed greens, fire-roasted corn, black beans, fresh tomato, tortilla strips, and Manchego cheese,
with our creamy cilantro dressing on the side |
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Baby Spinach & Arugula Salad
Tender mix of spinach and arugula, with crisp apple-wood bacon, red onion, toasted pine nuts, and
fire-roasted red peppers with our basil vinaigrette |
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Traditional Caprese Salad
Fresh Buffalo Mozzarella, Roma Tomatoes, and Fresh Basil drizzled
with Aged Balsamic Vinaigrette |
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Soups |
$3.95 per guest |
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Lobster Bisque
Maine lobster bisque delicately laced with a brandy cream |
For soup & salad please add $3.95 per guest |
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French Onion
Oven-baked sweet onions in a rich beef broth with creamy Gruyere cheese
and homemade crouton round
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Cream of Wild Rice with Chicken
Tender breast of chicken and garden vegetables,
with wild rice in a sherried cream base |
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Butternut Squash Bisque
Rich & Creamy, Roasted Butternut Squash with a hint of Curry
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Fire Roasted Red Bell Pepper with Vegetable Confetti
Fire Roasted Fresh Bell Peppers with a Garden Vegetable Confetti |
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Main Course Selections |
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We offer three set-price wedding packages: the Classical, the Signature, and the Exclusive. Each can be served to table or buffet style (buffet style is priced $3.50 lower per guest).
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Classical Main Course |
$54.95 per guest |
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Poultry:
Sautéed tender breasts of chicken, marinated with a hint of lemon and capers,
creamed spinach, and roasted red pepper & parmesan risotto
Herb marinated grilled chicken, in a sweet Marsala wine and mushroom sauce,
wild rice blend, and spinach soufflé
Chicken Chasseur, pan seared, free-range winged chicken breast with roasted
wild mushrooms, pearl onions, and apple-wood smoked bacon in a white wine-tarragon buerre blanc.
With roasted-garlic whipped potato and grilled baby vegetable medley
Parmesan-artichoke stuffed chicken breast, chicken breast generously stuffed
with a creamy blend of parmesan cheese and artichokes with a lemon-thyme cream.
Rice pilaf blend and grilled asparagus
Seafood:
Cedar-plank roasted Atlantic salmon filet with dill whipped potatoes,
grilled baby vegetable medley
Pan-roasted tilapia filet with spicy-melon relish, rice pilaf blend,
grilled asparagus, and cilantro cream
Beef:
Char-grilled sirloin of beef with garlic whipped potato, grilled vegetable medley,
and a port-mushroom sauce
Combination:
Marinated grilled chicken breast and portobello mushroom ravioli in a basil cream sauce,
grilled seasonal vegetable medley
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$3.50 per guest reduction for buffet style service
For soup & salad please add $3.95 per guest
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Signature Main Course |
$64.95 per guest |
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Poultry:
Herb-marinated grilled chicken breast, garlic-roasted whipped potato,
spinach soufflé, and a creamy tomato-basil sauce
Chicken d’ Auge, tender breast of chicken sautéed with apple-cider cream,
wild mushroom risotto, grilled vegetable stuffed tomato
Sauteed breast of chicken with a tarragon and mustard cream sauce, rice pilaf blend, grilled asparagus
Fresh herb chicken roulade with a white wine beurre blanc, cucumber batons, potato gallette
Seafood:
Blackened mahi with roasted pepper risotto, snow peas, and blood orange buerre blanc
Pan-seared diver scallops with roasted cherry tomato, spinach linguini and our roasted garlic cream sauce
Beef, Pork, or Lamb:
Hickory-wood grilled center cut pork chops with bourbon glaze, double stuffed potato,
sautéed vegetable medley, and maple apple chutney
Char-grilled beef tenderloin filet with au poivre sauce, cognac-peppercorn cream sauce,
haricot vert stuffed tomato basket, herb whipped potato
Pink peppercorn crusted New Zealand lamb chops, seared medium rare, sautéed baby
vegetable medley, grilled artichoke, mushroom, and white bean ragout
Combination:
Petite char-grilled filet topped with a bordelaise sauce and a breast of chicken with
a baked boursin cheese served with rice pilaf and a seasonal vegetable medley
Petite char-grilled filet with a parmesan crust, and Salmon Filet with Dill butter,
Grilled Vegetable Coins with herb whipped potato
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$3.50 per guest reduction for buffet style service
For soup & salad please add $3.95 per guest
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Exclusive Main Course |
$74.95 per guest |
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Poultry:
Provencal seasoned chicken breast stuffed with prosciutto, sage, and provolone,
sautéed vegetable medley, herb-roasted potato and a lavender cream sauce
Herb marinated chicken breast stuffed with baby spinach, ricotta cheese,
and pine nuts with a creamy tomato-basil sauce
Sautéed black satin chicken breast, brushed with our brown sugar sesame-soy glaze,
woodland mushroom risotto, sugar snap peas
Seafood:
Pan-seared diver scallops with roasted cherry tomato, spinach linguini and our roasted garlic cream sauce
Broiled mini-lobster tail with lemon-herb drawn butter, floral jasmine rice, and grilled baby vegetable with a lavender vinaigrette
Grilled jumbo tail-on gulf shrimp with a vanilla bean cream sauce, saffron infused
couscous, and grilled baby vegetable medley
Beef, Pork, Veal, or Duck:
Char-grilled beef tenderloin filet stuffed with Stilton cheese, roasted fingerling potato,
grilled aspagragus, and a cabernet demi-glaze
Oven roasted duck breast with bok choy, potato hash gallette, and blackberry demi-glaze
Veal osso bucco with woodland mushroom risotto, grilled baby vegetable medley
Pork medallions with apricot black-pepper glaze, herbed confetti orzo,
grilled medley of patty pans
Combination:
Petite char-grilled filet on a bed of wild mushroom ragout and a port-wine
reduction paired with jumbo gulf shrimp tossed in a garlic lemon butter with chive whipped potato
Petite char-grilled filet with sherried horseradish crème, jumbo lump crab cake with cajun
remoulade, fresh grilled asparagus and roasted Yukon Gold potato
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$3.50 per guest reduction for buffet style service
For soup & salad please add $3.95 per guest
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Bar Packages |
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Beer & Wine Package 1
Miller Lite & Miller Genuine Draft,
merlot, white zinfandel, chardonnay,
assorted sodas, bottled water
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$9.95 per guest |
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Beer & Wine Package 2
Miller Lite & Miller Genuine Draft,
Corona, Heineken, Amstel Lite, merlot, cabernet, white zinfandel, chardonnay,
assorted sodas, bottled water
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$10.95 per guest |
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Beer & Wine Package 3
Seagrams 7, Beefeater Gin, Smirnoff,
Bacardi, Dewars, Sweet & Dry Vermouth,
Miller Lite, Miller Genuine Draft, Amstel Lite,
merlot, cabernet, white zinfandel, chardonnay,
assorted sodas, bottled water
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$14.95 per guest |
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Wedding Cakes |

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Custom Wedding Cakes
Our pastry chef designs cakes to please any palette in a wide variety of styles that are sure to please.
Please contact us with your special request.
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