Appetizers / Salads / Soups / Main Courses / Cakes & Desserts / Bar Service

Butler passed Hors D’Oeuvres may be purchased in 3 selections for $4-6 per guest or 4 selections for $5-7 per guest. Hors D’Oeuvres will be passed for a period of one hour.

Goat Cheese Stuffed Dates Wrapped with Bacon
Our Chef’s favorite! Served with Red Bell Pepper Coulis

Santa Fe Phyllo Cups
Fire-roasted corn and black bean salsa in a flakey cup topped with a cool cilantro cream

Crab & Lime Tartletts
Fresh jumbo lump crab meat marinated in a lime and coconut cream, baked in a flakey butter crust

Blue-Water Crab Cakes
Fresh jumbo lump crab meat mixed with tri-color bell peppers and jalapeno cream, dusted with seasoned bread crumbs and served with an avocado relish

Beef Tenderloin Kabobs
Choice, hand-cut beef tenderloin skewered and char-grilled, served with sherried-horseradsih cream and caramelized cabernet onions

Black Satin Chicken Drumettes
Chicken wings with an Asian zing! Brushed with our brown sugar and sesame-soy glaze

En Croute Sampler
Four selections wrapped in a flakey dough and complimented with dipping sauces: Beef tenderloin with bourbon glaze, Dill Cheese with mornay sauce, Artichoke hearts with rosemary vinaigrette, Wild Mushroom with sherry cream

Sesame Shrimp Skewer
Jumbo Gulf Shrimp skewered and rolled in sesame, pan-seared, with a Thai peanut sauce

Grilled Lamb Chop 'Lolli-Pops'
Stone ground mustard and herb crusted lamb chops char-grilled, with a Thyme infused balsamic glaze

Spanakopita
A creamy blend of baby spinach and feta cheese nestled in a flakey phyllo cup

Moroccan Meatballs
A North African twist on the classic meatball with honey-lime sauce

Cracked Pepper Meatballs
A sweet and tangy twist on the classic meatball, rolled with cracked pepper and served with a raspberry-hoisin BBQ sauce

Artichoke & Three-Cheese Stuffed Mushrooms
Fresh mushrooms hand-stuffed with our blend of artichokes and cheese, with a creamy Parmesan sauce

Mini Pizza Puffs
Choice of three toppings on buttery pizza dough “Chicago Style” sausage & cheese ~ Tomato Basil ~ Woodland Mushroom

Peppercorn Seared Ahi-Tuna Skewer
Ahi Tuna rolled in a black and pink peppercorn, pan-seared rare, with a cool wasabi-lime mayo

Goat Cheese & Spinach Rounds
Rich & creamy goat cheese laced with pimientos and delicately wrapped in baby spinach atop a French roll crostini

Classic Chilled Shrimp Cocktail
Chilled jumbo gulf shrimp lemon marinated with our homemade cocktail sauce

Cajun Shrimp Cocktail
Cajun rubbed chilled jumbo gulf shrimp with cilantro lime aioli

Thai Shrimp Cocktail
Thai infused chilled jumbo gulf shrimp with sweet chili sauce

Trio of Tuscan Cheese Tortas
A trio of rich and creamy cheese blends with toasted pita chips including: Mushroom & Roasted Garlic, Lemon Artichoke, Sundried Tomato & Basil

Dilled-Cucumber Crostini
Garden fresh cucumbers thinly sliced atop French bread crostini with a dill cream

Jumbo Prawn Grougeres
Chilled gulf shrimp mixed with herbed mayo and chive, nestled into a soft pastry puff

Cranberry Chicken Parcels
Delicate creamy chicken salad studded with fresh cranberries, with a hint of lemon nestled in a flakey phyllo basket

Cedarwood Smoked Salmon Crostini
In-house smoked salmon classically garnished and served with dark rye rounds

Tuscan Crostini with Shaved Parmesan
Oven roasted tomato layered with artichokes and basil pesto

Gulf Shrimp Crostini with Cajun Remoulade
Lime-marinated gulf shrimp served with a zesty Cajun Remoulade sauce

Bruschetta Trio Bar
Selection of three bruschetta served with French bread crostinis. Tomato-basil, Artichoke-Parmesan, Roasted Tri-color Pepper

Caramelized Apple Salad
Sweet & tangy caramelized apple salad atop a Pumpernickel round

Beef Tenderloin Crostini
Thin slices of beef tenderloin nestled on top of crunchy French bread with horseradish crème fraiche

Traditional Caesar Salad
Crisp romaine lettuce, fresh tomato, Parmesan cheese shavings, and homemade croutons with our creamy Caesar dressing on the side

Pecan-Mandarin Salad
Crisp mixed greens, toasted pecans, strawberries, mandarin oranges, crumbled bleu cheese, and red onion with our Poppyseed Dressing on the side

Santa Fe Salad
Crisp mixed greens, fire-roasted corn, black beans, fresh tomato, tortilla strips, and Manchego cheese, with our Creamy Cilantro Dressing on the side

Baby Spinach & Arugula Salad
Tender mix of spinach and arugula, with crisp apple-wood bacon, red onion, roasted pine nuts, and fire-roasted red peppers with our basil vinaigrette

Shrimp Bisque
Rich red rock shrimp bisque delicately laced with a brandy cream

French Onion
Oven-baked sweet onions in a rich beef broth with creamy Gruyere cheese and homemade crouton round

Cream of Wild Rice with Chicken
Tender breast of chicken and garden vegetables, with wild rice in a sherried cream base

All dinner packages include a choice of soup or salad, an assortment of freshly baked dinner rolls, herbed-whipped butter, and gourmet coffee service station.

$23.95 per guest

Poultry:

Sautéed tender breasts of chicken, marinated with a hint of lemon and capers, creamed spinach and roasted red pepper and parmesan risotto

Herb marinated grilled chicken, in a sweet Marsala wine and mushroom sauce, wild rice blend and spinach soufflé

Chicken Chasseur, pan seared, free-range winged chicken breast with roasted wild mushrooms, pearl onions, and apple-wood smoked bacon in a white wine-tarragon buerre blanc. With roasted-garlic whipped potato and grilled baby vegetable medley

Parmesan-Artichoke stuffed chicken breast, chicken breast generously stuffed with a creamy blend of parmesan cheese and artichokes with a lemon-thyme cream. Rice pilaf blend and grilled asparagus

Seafood:

Cedar-Plank Roasted Atlantic Salmon Filet with dill whipped potatoes, grilled baby vegetable medley

Pan-Roasted Tilapia filet with spicy-melon relish, rice pilaf blend, grilled asparagus, and cilantro cream

Beef:

Char-grilled sirloin of beef with garlic whipped potato, roasted root vegetables, and a port-mushroom sauce

Combination:

Marinated grilled chicken breast and Portobello mushroom ravioli in a basil cream sauce, grilled seasonal vegetable medley.

$26.95 per guest

Poultry:

Herb-Marinated grilled chicken breast, garlic-roasted whipped potato, spinach soufflé, and a creamy tomato-basil sauce

Chicken d’ Auge, tender breast of chicken sautéed with apple-cider cream, wild mushroom risotto, grilled vegetable stuffed tomato

Sauteed breast of chicken with a tarragon and mustard cream sauce, rice pilaf blend, grilled asparagus Fresh herb chicken roulade with a white wine beurre blanc, cucumber batons, potato gallette

Seafood:

Blackened Mahi with roasted pepper risotto, snow peas, and blood orange buerre blanc

Pan-seared diver scallops with roasted cherry tomato, spinach linguini and our roasted garlic cream sauce

Beef, Pork, or Lamb:

Hickory-Wood grilled center cut pork chops with bourbon glaze, double stuffed potato, sautéed vegetable medley, and maple apple chutney

Char-grilled beef tenderloin filet with Au Poivre sauce, cognac-peppercorn cream sauce, haricot vert stuffed tomato basket, herb whipped potato

Pink peppercorn crusted New Zealand Lamb Chops, seared medium rare, sautéed baby vegetable medley,grilled artichoke, mushroom, and white bean ragout

Combination:

Petite char-grilled filet topped with a bordelaise sauce and a breast of chicken with a baked boursin cheese served with rice pilaf and a seasonal vegetable medley

$29.95 per guest

Poultry:

Provencal seasoned chicken breast stuffed with prosciutto, sage, and provolone, sautéed vegetable medley, herb-roasted potato and a lavender cream sauce

Herb marinated chicken breast stuffed with baby spinach, ricotta cheese, and pine nuts with a creamy tomato-basil sauce

Sautéed Black Satin Chicken breast, brushed with our brown sugar sesame-soy glaze, woodland mushroom risotto, sugar snap peas

Seafood:

Pan-seared diver scallops with roasted cherry tomato, spinach linguini and our roasted garlic cream sauce

Broiled mini-lobster tail with lemon-herb drawn butter, floral jasmine rice, and grilled baby vegetable with a lavender vinaigrette

Grilled Jumbo Tail-On Gulf Shrimp with a vanilla bean cream sauce, saffron infused couscous, and grilled baby vegetable medley

Beef, Pork, Veal, or Duck:

Char-grilled beef tenderloin filet stuffed with Stilton cheese, roasted fingerling potato, grilled aspagragus, and a cabernet demi-glaze

Oven Roasted Duck breast with bok choy, potato hash, and blackberry demi-glaze

Veal Osso Bucco with woodland mushroom risotto, grilled baby vegetable medley

Pork Medallions with apricot black-pepper glaze, herbed confetti orzo, grilled medley of patty pans

Combination:

Petite char-grilled filet on a bed of wild mushroom ragout and a port-wine reduction paired with jumbo Gulf shrimp tossed in a garlic lemon butter with chive whipped potato

Option 1
Miller Lite & Miller Genuine Draft, merlot, white zinfandel, chardonnay, assorted sodas, bottled water

$9.95 per guest

Option 2
Miller Lite & Miller Genuine Draft, Corona, Heineken, Amstel Lite, merlot, cabernet, white zinfandel, chardonnay, assorted sodas, bottled water

$10.95 per guest

Option 3
Seagrams 7, Beefeater Gin, Smirnoff, Bacardi, Dewars, Sweet & Dry Vermouth, Miller Lite, Miller Genuine Draft, Amstel Lite, merlot, cabernet, white zinfandel, chardonnay, assorted sodas, bottled water

$14.95 per guest

Custom Wedding Cakes
Our pastry chef designs cakes to please any palette in a wide variety of styles that are sure to please.

Please contact us with your special request.